Certified By
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ISO9001 |
ISO22000 |
Kosher |
HACCP |
Halal |
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CALCIUM SORBATE PRESERVATIVE
Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative.
Formula--(CH3CH=CHCH=CHOO)2Ca
Excellent Whiteness--With advanced production process, SANHE® Calcium Sorbate is extremely white.
The stability of the whiteness is constant and reliable.
Good Heat Stability--Product whiteness does not change within 90 minutes at 105°c. Thermal decomposition
occurs around 400°c.
Solubility--It is slightly soluble in water (1.2%) and it does not dissolve in
organic solvents such as ethyl alcohol.
Good Inhibitory Activity--As an acid preservative, Sanhe® calcium sorbate has
inhibitory activity against a wide spectrum of yeast, mold, bacteria, and most food-borne pathogens.
High Safety--Thoroughly tested by international authorities, Calcium Sorbate is
a non-hazardous , non-toxic food additive which has been widely used
in food industry.
Appearance--White powder, odorless.
Specification--The quality of Calcium Sorbate comply with the standard of FCC.
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The Standard of FCC |
Specification |
Index |
Content of Calcium Sorbate |
98.0-101.0% |
Loss on drying (105°c,3h) |
<1.0% |
Acidity (as Sorbic Acid) |
Passes(about 1%) |
Alkalinity (as K2CO3) |
Passes(about 0.5%) |
Lead (GT-18, sample2g) |
<5mg/kg |
Arsenic (as As);GT-3 |
<3mg/kg |
Heavy Metals (as Pb);GT-16-2,sample 2g |
<10mg/kg |
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